Unique Guadeloupe cuisine
The Guadeloupe cuisine represents the country’s local culture and heritage.
This is exactly what Guadeloupe’s local cuisine does; it allows its visitors to taste the culture and the heritage of the island. The finesse of French cuisine and the spicy African cookery together with the exotic East Indian and Asian recipes are well represented in the Guadeloupe’s cuisine.
Surrounded by water, it is not surprising that fresh sea foods are the main ingredients of many Guadeloupe’s cuisine. Dine by the seaside and order smoked fish, stuffed land crabs, stewed conch, and curry dishes that are uniquely Guadeloupe’s.